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A day in Vietnam doesn’t start without a cup of Vietnamese coffee. Being the second-largest producer of coffee globally, Vietnamese people hold coffee dear to their hearts and have a signature coffee bean. So what is this Vietnamese coffee? Come let us take a trip to the world of Vietnam’s favourite drink. Robusta coffee beans which are exclusively produced by Vietnam, is the only variety of beans used in the country for making coffee. While the rest of the world likes their Arabica coffee mild and sweet, Vietnamese people are more fond of the rich, sour taste of Vietnamese coffee made from roasted Robusta beans.
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