Winter is the season when people crave gajak the most. They
are addictive healthy nibbles that are so crispy and delicious. Their flavorful
texture wins hearts and keeps us warm for years. This common winter treat comes
in a variety of sizes, colours, and flavours.
Jaggery, sesame seeds, and cardamom are all mixed to make gajak.
This classic dessert is best savoured in the winter because it is renowned for
keeping your body warm. Indore Online offers authentic Indore gajak in
Mumbai that retains its decade-old flavor. Additionally, there are
other varieties of gajaks on the market. Let's explore the various sorts and
find out what ingredients they are made of.
Gajak
varieties
Gud-Til
Gajak
A til-gur gajak is made of ghee, jaggery, and sesame seeds
(til). This traditional variety of gajak is readily accessible all year long in
the markets. Now, you can easily get your favourite Gud Til Patli Gajak, the famous Indore gajak in Mumbai
from Indore Online and savour the delectable flavour that was lovingly made.
Til-
Rewari Gajak
You may be familiar with til-rewari, a dish that is
frequently eaten during the Lohri and Makar Sankranti holidays. Although Til Revadi Gajaks are uncommon, they are eaten
throughout the winter. Sesame seeds and jaggery are used to make it. Due to its
capacity to strengthen immunity, this straightforward meal is frequently
consumed in the winter.
Khas Khas
Gajak
Naturally, the term "Gajak" refers to natural
ingredients like jaggery, cardamom, and Desi ghee. These are topped with
pistachios and poppy seeds for a memorable flavour of Khas Khas Gajak. Gajak in this combination is good
for the body and keeps you warm in the cold. This is an ancient Indian recipe
that has been passed down through the years.
Til-Mawa
Gajak
Gajak prepared with only a few ingredients, is both soft and
crispy. Mawa, sesame seeds, jaggery, cardamom, cashew nuts, and sugar are used
to make this gajak, which is a favourite in Agra. You can easily order this Gud Mawa Roll Indore Gajak in Mumbai, from Indore
Online.
Additionally, you can explore the Kaju Gajak, Gond Gajak,
Peanut Gajak, Chocolate Gajak, Mango Gajak, Cranberry Gajak to savour their
classic flavours.
Gajak
Recipe
During the winter, most individuals purchase gajak online or
at local markets. However, you may easily try your hand at this straightforward
and uncomplicated gajak recipe if you ever run out at home or want to have a
handmade flavour. You can also order the gajaks with most authentic flavour
from Indore Online, the best Indore til gajak store in Mumbai.
Let's check out the Gur Gajak recipe.
INGREDIENTS
Half cup roasted sesame seeds
Half cup cashew nuts crushed
250 g jaggery
2 tablespoon water
2 tablespoon ghee
INSTRUCTIONS
Advantages
of gajak
There is a reason why gajak
is a well-known wintersweet in different Indian states. We all know that the
ingredients used to make this crunchy little treat are til and jaggery, both of
which are excellent choices for a wintertime diet. There are several reasons to
gorge on gajak, including the fact that it keeps us warm during these winters.
A modest amount of gajak might activate the body's digestive
enzymes, speeding up the digestion process. Constipation is prevented by
lubricating the colon and assisting in bowel movement regulation.
Everyone is aware of Gud's superior blood purifying
abilities. Sesame seeds’ presence guarantees that the skin is radiant and
healthy. Gajak is proven to raise energy levels, improve mood, and control
blood sugar levels.
Visit Indore Online to explore a mouth-watering assortment of gajaks and order
as per your preference. You can also order snacks online from our website, as
we have the best stock of a variety of snacks. Indore Online is also the
leading online namkeen store, where you can find a huge collection of different
namkeens like Ratlami Sev Namkeen, Jiravan Sev, Poha Mix Sev, Double Laung Sev,
and many more. Place your order right away.